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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it’s offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle.Alimentari at Mothers and Sons stems from the creative mind of Josh DeCarolis, acclaimed chef of Mothers and Sons and Co-Owner of Alimentari at Left Bank in Raleigh. We are offering a farm-fresh menu of Italian specialties, house made sauces and fresh pasta by the pound. In addition to our Italian specialties, we are offering an assortment of cheese, cured meats, local farm fresh produce and miscellaneous groceries. Our menu is rounded out with a take and bake option designed for a meal with family and friends.EVERYTHING BAGELS features tasty gourmet bagels, avant—garde sandwiches, and premiere bagel burgers, crafted with locally sourced ingredients.Lula & Sadie’s is a seasonal, Southern eatery showcasing a modern take on southern cuisine. Our menu highlights the cultural roots and bounty of produce in our region with dishes like Scalloped Potatoes and Hot Cakes, Tomato Salad, Chicken Pot Pie, and Eggnog-Pecan French Toast.EX-VOTO USES MASIENDA TO SOURCE THE MOST FLAVORFUL, NUTRITIOUS AND REAL MAIZE FROM INDEPENDENT FARMERS IN OAXACA AND ALL ACROSS MEXICO WHILE ALSO SUPPORTING LOCAL CORN FARMERS HERE IN THE CAROLINAS. THE ENTIRE MENU IS NATURALLY GLUTEN-FREE, USING CERTIFIED NC PRODUCE, MEATS, AND SEAFOOD WHENEVER POSSIBLE.Made from cold-brewed organic Counter Culture Coffee, organic cane sugar, and real vanilla, reduced down to concentrated coffee magic.
